Ricotta Spaetzle

Ricotta Spaetzle

  • Serves: Serves 4
Ricotta Spaetzle

Ricotta Spaetzle

Ingredients

  • Dairy

    • 1 cup whole milk ricotta
  • Ingredients

    • 4 large eggs
    • 1/4 cup warm water
    • 1 teaspoon salt
  • Baking & Spices

    • 2 cups flour

Found on

Ingredients

  • 1 cup whole milk ricotta
  • 4 large eggs
  • 1/4 cup warm water
  • 2 cups flour
  • 1 teaspoon salt

Nutrition

balanced sugar-conscious vegetarian pescatarian peanut-free tree-nut-free soy-free fish-free shellfish-free pork-free red-meat-free crustacean-free celery-free mustard-free sesame-free lupine-free mollusk-free alcohol-free no-oil-added no-sugar-added kosher Per serving, based on 4 servings. (% daily value) Calories406 Fat13.4 g (20.5%) Saturated6.8 g (33.8%) Trans0 g Carbs49.9 g (16.6%) Fiber1.7 g (6.8%) Sugars0.5 g Protein19.7 g (39.3%) Cholesterol217.4 mg (72.5%) Sodium705.9 mg (29.4%) Nutritional data provided by
  • Serves: Serves 4
thekitchn.com

thekitchn.com

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Title:

Recipe: Ricotta Spätzle — Quick Dinner Recipes from The Kitchn

Descrition:

Some people can't get enough of pasta al dente; others must have bread on the table. While I do love a good baguette, and I won't sniff at a plate of bucatini, my particular idea of carb heaven is dumplings. These are the best and easiest ones I know: a fluffy and lightning-quick version of German and Hungarian spätzle — teeny dumplings that require nothing more than three or four ingredients, a pot of boiling water, and a spoon. You can have these from-scratch dumplings finished and in your dinner bowl in less time than it takes to boil pasta.

Ricotta Spaetzle

  • Dairy

    • 1 cup whole milk ricotta
  • Ingredients

    • 4 large eggs
    • 1/4 cup warm water
    • 1 teaspoon salt
  • Baking & Spices

    • 2 cups flour

The first person this recipe

thekitchn.com

thekitchn.com

271 0

Found on thekitchn.com

The Kitchn

Recipe: Ricotta Spätzle — Quick Dinner Recipes from The Kitchn

Some people can't get enough of pasta al dente; others must have bread on the table. While I do love a good baguette, and I won't sniff at a plate of bucatini, my particular idea of carb heaven is dumplings. These are the best and easiest ones I know: a fluffy and lightning-quick version of German and Hungarian spätzle — teeny dumplings that require nothing more than three or four ingredients, a pot of boiling water, and a spoon. You can have these from-scratch dumplings finished and in your dinner bowl in less time than it takes to boil pasta.