Riesling-Peach Glazed Ham

• Gluten free

• Meat

  • 1 Ham (6-8 lb, fully cooked smoked bone-in half

• Produce

  • 1 Shallot
  • 2 sprigs Thyme, fresh

• Condiments

  • 1/2 cup Mustard, Stone Ground
  • 1 18 oz jar Peach preserves

• Baking & Spices

  • 1/2 cup Brown sugar, packed light

• Beer, Wine & Liquor

  • 1 cup Riesling wine

Found on realhousemoms.com

Description

Ingredients

• 1 fully cooked smoked bone-in half ham (6-8 lb)
• 1 cup Riesling wine
• 2 sprigs fresh thyme
• 1 shallot, finely chopped
• 1 18 oz jar peach preserves
• 1/2 cup packed light brown sugar
• 1/2 cup stone-ground mustard

Directions

• Preheat oven to 350 degrees
• Line a shallow roasting pan with foil
• Place ham on the rack in roasting pan
• Put ovenproof meat thermometer in ham so tip is in center of thickest part of meat and does not touch bone
• in a 1 quart saucepan, heat wine, thyme sprigs, and shallot to boiling over medium-high heat
• Reduce heat and simmer uncovered until the wine is reduced to 1/2 cup
• Remove from heat and discard thyme sprigs
• Stir in peach preserves, brown sugar, and mustard
• Brush half of glaze mixture over ham
• Bake uncovered 1 hour 30 minutes, basting with remaining glaze mixture every 30 minutes
• Cover loosely with foil
• Bake 30 minutes longer or until thermometer reads at least 140 degrees
• Let stand 15 minutes before slicing and serving