Rigatoni Martino (Carrabba's Copycat

• Meat

  • 8 oz Chicken, thin cooked and sliced

• Produce

  • 8 oz Mushrooms
  • 1/4 cup Scallions
  • 1/4 cup Sun dried tomatoes

• Condiments

  • 3 cup Marinara sauce

• Pasta & Grains

  • 1 lb Rigatoni pasta

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Dairy

  • 1 cup Heavy cream
  • 1 Ricotta cheese

Found on carriesexperimentalkitchen.com

Description

Directions

• Cook pasta according to package directions; drain.
• While pasta is cooking add oil to a large saute pan and add tomatoes, mushrooms and scallions. Cook until the mushrooms start to soften; approximately 5 minutes; then add the chicken, sauce and cream. Mix well and simmer over low heat until the pasta is ready.
• Add the cooked pasta back to the pot; then pour the sauce over the top. Mix well and place in a serving bowl. Dollop with ricotta cheese or keep cheese in a separate bowl for guests to serve themselves.