Cream Filled Chocolate Chip Crumb Cake

• Vegetarian

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 cup Brown sugar
  • 1 cup Chocolate chips, mini
  • 1/2 tsp Cinnamon
  • 3 tbsp Cocoa powder
  • 1 cup Confectioners' sugar
  • 2 3/4 cup Flour
  • 1/2 tsp Salt
  • 1 1/4 cup Sugar
  • 2 1/2 tsp Vanilla
  • 1/4 cup White sugar

• Dairy

  • 1 1/4 cup Butter
  • 1/4 cup Heavy whipping cream
  • 1 1/8 cup Milk

Found on justapinch.com

Description

Ingredients

• 2 1/4 c all purpose flour
• 1 1/4 c sugar
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 1/2 tsp vanilla
• 3 large eggs
• 3/4 c softened butter
• 1 c milk
• 2 Tbsp milk
• 1 c mini chocolate chips
• 1/2 tsp cinnamon
• 1/2 c brown sugar
• 1/4 c white sugar
• 1/4 c softened butter
• 1/2 c flour
• 2 Tbsp cocoa powder
• 4 Tbsp butter, softened
• 1 c confectioners sugar
• 1 tsp vanilla
• 1 Tbsp cocoa powder
• 1/4 c heavy whipping cream

Directions

• 1Preheat oven to 350 degrees. Grease and flour 2- 9 inch pans. 2Make crumb mixture first. Mix ingredients together until crumbs form. This will be enough crumbs to cover the top of one of the layers. 3For cake, cream together butter, sugar, eggs, vanilla and milk. Add dry ingredients and mix well. Add chocolate chips last and mix well into the batter. Pour into the greased and floured pans. Spread crumbs on top of only one layer. Bake for 30-40 minutes, test for done. 4Once cake tests done, remove from oven and let cool completely. While cake is cooling, prepare the cream filling by combining all ingredients and mix until fluffy. Once the cake is completely cooled spread cream filling on the top of layer without crumbs. 5Place crumb layer on top of cream layer. Top off the cake by sprinkling confectioners sugar over the crumbs.