Risotto with Shrimp and Peas

• Gluten free

• Seafood

  • 8 oz Shrimp, cooked small

• Produce

  • 1 Lemon
  • 1 Onion, small
  • 1 cup Peas, frozen

• Canned Goods

  • 1 can Chicken broth

• Pasta & Grains

  • 1 cup Arborio rice

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 3 tbsp Butter
  • 1 cup Parmesan cheese

Found on rachaelraymag.com