Ritzy Baked Chicken Tenders

• Meat

  • 1 lb Chicken breast, boneless skinless tenders

• Produce

  • 1 tsp Garlic powder

• Baking & Spices

  • 1/4 tsp Salt

• Snacks

  • 1/2 cup Ritz cracker crumbs

• Dairy

  • 1/3 cup Butter
  • 1/4 cup Cheddar cheese
  • 2 tbsp Parmesan cheese, grated

Found on theseasonedmom.com

Description

Directions

• Preheat oven to 425 degrees F. Line a large baking sheet with aluminum foil. Place a wire cooling rack on top, and spray wire rack with cooking spray. Set aside.
• In a shallow bowl whisk together melted butter, garlic powder, and salt.
• In a separate shallow bowl, combine cracker crumbs and cheeses.
• Dip chicken in butter mixture, then coat with crumbs.
• Place chicken on the prepared rack on the baking sheet. Lightly spray chicken with cooking spray or oil (this will help the crust brown).
• Bake for 15-20 minutes, turning once, until chicken is no longer pink inside and the coating is golden and crispy.