Beef & Potato Kotleti Meat Patties (Котлеты

• Meat

  • 1 kg Ground beef

• Produce

  • 2 cloves Garlic
  • 2 Onions, medium
  • 4 tbsp Parsley
  • 1 Potato, medium

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 cup Flour
  • 1/2 tsp Pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 1/2 cup Oil

• Bread & Baked Goods

  • 1 cup Breadcrumbs

Found on petersfoodadventures.com

Description

Ingredients

• 1 kg ground beef
• 2 medium onions grated
• 2 cloves of garlic, crushed (optional)
• 1 medium potato, peeled and grated and squeezed
• 1 cup of breadcrumbs
• 1 egg
• 4 tablespoons of chopped parsley
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 cup flour for coating kotleti
• ½ cup oil for frying

Directions

• Mix together using your hands, ground beef, grated onion, garlic, grated potato, bread crumbs, egg, parsley, salt and pepper. After you grate the potato, squeeze out the excess potato juice before mixing to the meat mixture.
• Form the kotleti using your hands. Make them into a tight ball (like a snowball), and slightly flatten with your hands into a patty, keeping the edges rounded and width uniform throughout. Put on a plate or tray, ready for frying.
• Lightly coat the kotleti in flour before frying. Dont allow thick clumps of flour on the kotleti, or it will burn and fall into the oil. Gently shake excess flour off the kotleti.
• Heat oil into a frying pan until hot. Fry kotleti golden brown and cooked on both sides. (approx 4 minutes per side)