Chicken Chilaquiles Casserole

• Meat

  • 2 cups Chicken or turkey, cooked

• Condiments

  • 1 1/3 cups Salsa verde or green sauce

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Bread & Baked Goods

  • 10 Flour or corn tortillas

• Dairy

  • 2 cups Chihuahua or mozzarella cheese

Found on bettycrocker.com

Description

Ingredients

• 1/2 cup vegetable oil
• 10 flour or corn tortillas (6 to 8 inches in diameter), cut into 1/2-inch strips
• 2 cups shredded cooked chicken or turkey
• 1 1/3 cups salsa verde or green sauce
• 2 cups shredded Chihuahua or mozzarella cheese (8 ounces)

Directions

• 1 Heat oil in 10-inch skillet until hot. Cook tortilla strips in oil 30 to 60 seconds or until light golden brown; drain.
• 2 Heat oven to 350ºF. Grease 2-quart casserole.
• 3 Layer half of the tortilla strips in casserole; top with chicken, half of the salsa verde (about 2/3 cup) and 1 cup of the cheese. Press layers gently down into casserole. Repeat with remaining tortilla strips, sauce and cheese.
• 4 Bake about 30 minutes or until cheese is melted and golden brown.

Nutrition