Roast Asparagus with Red Potatoes and Mushroom

• Vegan
• Gluten free

• Produce

  • 1 lb Asparagus
  • 8 oz Crimini mushrooms, whole
  • 1 Lemon
  • 4 oz Red potatoes, small

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1/4 cup Pine nuts, toasted

Found on wellvegan.com