Roast Beef & Garlic Toast Points

• Meat

  • 1/2 lb Rare roast beef

• Produce

  • 1 Garlic clove, large
  • 1/4 Red onion, thin
  • 1 large bunch Watercress - stems removed

• Condiments

  • 2 1.5 oz containers Naturally fresh bleu cheese dressing

• Baking & Spices

  • 1 Black pepper

• Bread & Baked Goods

  • 1 French baguette - sliced 1

Found on kellystilwell.com

Description

Ingredients

• ½ pound thinly sliced rare Roast Beef
• 1 French Baguette - sliced ¼ - ½ thick (on the diagonal)
• 1 large garlic clove - peeled
• ¼ red onion - sliced thin
• 1 large bunch Watercress - stems removed
• 2 1.5 oz containers of Naturally Fresh® Bleu Cheese Dressing
• black pepper

Directions

• Preheat oven 400 degrees.
• On baking sheet, place baguette slices in a single layer.
• Toast in the oven for about 12 minutes just until crisp.
• Remove from oven and rub garlic clove a few times on each piece of toast. Let cool.
• Place a piece of roast beef on each toast point, top with watercress and red onion.
• Drizzle with Naturally Fresh® Bleu Cheese Dressing.
• Grind fresh black cracked pepper over each piece.
• Chill until ready to serve.