Your 7-Step Recipe for Delicious Dairy-Free Vegan Cheesecake

• Vegetarian

• Condiments

  • 1/4 cup Egg replacer, powder
  • 1/3 cup Maple syrup or honey

• Baking & Spices

  • 3/4 cup Almond meal
  • 1 tsp Cinnamon, ground
  • 3/4 cup Flour, white
  • 1/8 tsp Salt
  • 1 cup Sugar

• Oils & Vinegars

  • 1 tsp Apple cider vinegar
  • 1/4 cup Oil

• Dairy

  • 4 8-oz. tubs 32 oz. soy cream cheese

• Liquids

  • 3/8 cup Water, HOT

Found on dairyfreecooking.about.com