Roast Beef Style Reuben Sandwich

• Meat

  • 6 thin slices Deli roast beef

• Produce

  • 1/2 cup Cabbage

• Condiments

  • 5 round slices Dill pickles
  • 1/4 cup Thousand island dressing

• Bread & Baked Goods

  • 2 slices Dill rye bread

• Dairy

  • 2 slices Swiss cheese

Found on bellyfull.net

Description

Ingredients

• 2 slices dill rye bread
• 1/4 cup Thousand Island dressing, divided
• 2 slices swiss cheese
• 1/2 cup shredded cabbage
• 6 thin slices deli roast beef
• 5 (or more) round slices of dill pickles

Directions

• Place bread slices in a toaster oven, with swiss cheese on one of the slices, facing up. Toast for about 5 minutes.
• Transfer to a plate; slather Thousand Island dressing evenly between the two slices of bread. On the slice with the cheese, pile high with the cabbage, roast beef, and pickles. Top with the other slice of bread.
• Serve with chips and extra dill pickles on the side and enjoy!