Vegan Creamy Curried Cauliflower Soup

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 lbs 1 large head of cauliflower
  • 1/2 tsp Coriander, ground
  • 4 cloves Garlic
  • 1/4 cup Italian parsley
  • 2 White onions, medium

• Canned Goods

  • 1 cup Coconut milk

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1/2 tsp Kosher salt
  • 1/2 tsp Turmeric, ground

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/4 cup Cashew, roasted halves
  • 1 1/4 tsp Cumin, ground

• Liquids

  • 4 1/2 cups Vegetable broth or water, low-sodium

Found on thekitchn.com

Ingredients

• 2 tablespoons extra-virgin olive oil, plus more to serve
• 2 medium white onions, thinly sliced
• 1/2 teaspoon kosher salt, plus more to season
• 4 cloves garlic, minced
• 1 large head of cauliflower (about 2 pounds), trimmed and cut into florets
• 4 1/2 cups low-sodium vegetable broth or water
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1 1/4 teaspoons ground cumin
• 1 cup coconut milk
• Freshly ground black pepper, to season
• 1/4 cup roasted cashew halves, for garnish (optional, see Recipe Note)
• 1/4 cup finely chopped Italian parsley, for garnish (optional)

Nutrition