Roast Beef Tenderloin With Red Wine & Shallot Sauce

• Meat

  • 4 lbs Beef tenderloin

• Produce

  • 1 Bay leaf
  • 3 Garlic cloves
  • 2 cups Shallots
  • 1 tbsp Thyme, fresh

• Canned Goods

  • 3 1/4 cups Beef stock

• Baking & Spices

  • 2 tbsp Cornstarch
  • 3 tbsp Peppercorns, black
  • 1 tsp Salt
  • 1 tsp Sugar

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 4 tbsp Butter

• Beer, Wine & Liquor

  • 1/4 cup Brandy
  • 1/2 cup Red wine, dry

Found on food.com

Description