Roast Beef Tenderloin with Wine Sauce

• Produce

  • 3/4 cup Shallots
  • 6 Thyme, Fresh sprigs

• Canned Goods

  • 3 1/4 cups Beef broth

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1/8 tsp Black pepper, ground
  • 1 Black pepper, freshly ground
  • 1/4 tsp Kosher salt
  • 1 Kosher salt
  • 1 tsp Sugar

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Dairy

  • 8 tbsp Butter, unsalted

• Beer, Wine & Liquor

  • 1 1/4 cups Red wine

• Other

  • 1 (2 - 3 lb center cut beef tenderloin roast

Found on onceuponachef.com