Roast Chicken With Bread and Arugula Salad

• Meat

  • 1 (4- to 4 1/2-pound whole chicken, whole

• Produce

  • 6 cups Baby arugula, lightly packed
  • 2 tbsp Currants, dried
  • 1 tsp Garlic
  • 2 Garlic cloves, large
  • 1 Lemon
  • 1/2 cup Scallions
  • 4 sprigs Thyme, fresh

• Condiments

  • 1 tsp Dijon mustard

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1 Kosher salt and freshly ground black pepper
  • 2 tsp Sea salt, fine

• Oils & Vinegars

  • 1/4 cup Champagne vinegar
  • 1 Olive oil, good
  • 1/2 cup Olive oil, good

• Bread & Baked Goods

  • 1 thick 3 to 4 (3/4-inch-thick slices Country bread

• Deli

  • 1 Arugula salad

Found on foodnetwork.com