Diets
Ingredients
Meat
Produce
Baking & Spices
Oils & Vinegars
Found on cooking.nytimes.com
| Title: | Roast Chicken With Fennel Recipe |
| Descrition: | The kind of fennel we see in supermarkets (which, almost needless to say, is cultivated, not wild is wonderful when cooked to full tenderness, so I thought it might make a good base for chicken, which is heavier than fish and takes longer to cook The idea was that the fennel would lend its flavor to the chicken, the chicken would lend its juices to the fennel and the creation would need little else The results were better than expected |
Roast Chicken With Fennel
Meat
Produce
Baking & Spices
Oils & Vinegars
The first person this recipe
Found on cooking.nytimes.com
NYT Cooking
Roast Chicken With Fennel Recipe
The kind of fennel we see in supermarkets (which, almost needless to say, is cultivated, not wild is wonderful when cooked to full tenderness, so I thought it might make a good base for chicken, which is heavier than fish and takes longer to cook The idea was that the fennel would lend its flavor to the chicken, the chicken would lend its juices to the fennel and the creation would need little else The results were better than expected
Save to My recipes
Triple Berry Pie with a Leaf & Vine Crust
