Roast leg of lamb with sweet onion marmalade

• Gluten free

• Meat

  • 2 1/2 kg Leg of lamb, free-range

• Produce

  • 1 clove Garlic
  • 1 Garlic, whole bulb
  • 4 Onions, wedges
  • 2 Red chilies
  • 2 Rosemary, stems
  • 3 Thyme, stems

• Canned Goods

  • 1/4 cup Chicken stock

• Condiments

  • 2 tbsp Balsamic vinegar, good quality
  • 1 Marinade

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 2 tbsp Coriander seeds
  • 4 tbsp Natura sugar dark demerara
  • 1 Salt and cracked black pepper
  • 1 1/2 tsp Sea salt flakes

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin
  • 1 Olive oil, Extra Virgin

Found on bibbyskitchenat36.com