Roast mushroom burger with pesto

• Vegetarian

• Produce

  • 4 Brown mushrooms, large
  • 1 Rocket and sliced red onion

• Condiments

  • 4 tbsp Pesto princess greek or basil pesto mixed with

• Oils & Vinegars

  • 1 Olive oil

• Bread & Baked Goods

  • 4 Burger buns

• Dairy

  • 4 thick slices Mozzarella cheese

Found on drizzleanddip.com

Ingredients

• 4 large brown mushrooms, wiped clean
• olive oil for brushing
• 4T Pesto Princess Greek or Basil pesto mixed with 2T olive oil
• 4 burger buns, buttered and toasted
• 4 thick slices of mozzarella cheese
• Rocket and sliced red onion (or any other accompaniment you desire)

Directions

• Pre heat the oven to 180C
• Brush the smooth underside of the mushrooms with olive oil and place on a baking tray with the gills facing up.
• Mix the Pesto with the olive oil and divide this between the mushrooms (aprox 1 tablespoon of pesto for each mushroom), and spread this into the cavity.
• Bake for 15 minutes then remove and place the cheese over each mushroom. Return them to the oven and bake for a further 5 mintes until the cheese has melted.
• While the mushrooms are roasting, brush the burger buns with butter and toast on a griddle pan until golden brown
• Assemble the burger with fresh rocket leaves, slices of red onion or any other garnish of your choice