Roast Pork With Herb Crust

• Meat

  • 3 lbs Pork loin, boneless

• Produce

  • 6 Garlic cloves
  • 1/2 cup Parsley, fresh
  • 2 tsp Rosemary, dried
  • 1 tsp Thyme, dried leaves

• Baking & Spices

  • 1 tbsp Black pepper, fresh coarse ground
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Other

  • 1/2 cup German whole grain brown mustard (other mustards do nicely too

Found on food.com

Description