20 Minute Texas Style Chili (+Frito Pie

• Gluten free
• Paleo

• Meat

  • 1 lb Ground beef

• Produce

  • 1/2 tsp Garlic powder
  • 1 tbsp Onion powder

• Canned Goods

  • 1 cup Beef broth
  • 2 tbsp Tomato paste

• Condiments

  • 1 15 ounce can Tomato sauce

• Baking & Spices

  • 1/2 tsp Black pepper
  • 2 tbsp Chili powder
  • 1 tbsp Paprika
  • 1/2 tsp Salt

• Nuts & Seeds

  • 1 tsp Cumin, ground

Found on houseofyumm.com

Description

Ingredients

• 1 lb ground beef
• 2 tablespoons tomato paste
• 1 -15 ounce can of tomato sauce
• 1 cup beef broth
• 2 tablespoons chili powder
• 1 tablespoon paprika
• 1 tablespoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Directions

• Cook the ground beef in large pot or dutch oven over medium heat, until fully cooked, no longer pink, for about 7 minutes.
• Drain the grease. Return the pot to the stove.
• Add the tomato paste, tomato sauce, and beef stock. Stir to combine.
• Add the seasonings. Cover and simmer over medium heat for the next 10 minutes.
• Serve warm!
• To make the Frito Pie layer Frito chips with the chili, shredded cheddar cheese, diced onion, and any other toppings you desire!
• Enjoy