Ingredients
Ingredients
Found on realsimple.com
Description
In a medium saucepan, combine the sugar, cornstarch, and salt. Add 1/3 cup of the milk, stirring to form a smooth paste. Whisk in the egg yolks and the remaining milk.Cook the mixture over medium-low heat, stirring constantly with a wooden spoon or spatula until thickened, 12 to 15 minutes (do not allow to boil). Remove from heat.Add the vanilla and chocolate, stirring until the chocolate is melted and the mixture is smooth. Pour into eight 4-ounce ramekins, glasses, or teacups. Refrigerate, covered, until chilled, at least 2 hours and up to 2 days. Sprinkle with the cocoa powder before serving.
Directions
Nutrition
Title: | Chocolate Pots |
Descrition: | Creamy and luxurious, this pudding keeps in the refrigerator for up to 2 days. Get the recipe for Chocolate Pots. |
Chocolate Pots
Ingredients
The first person this recipe
Found on realsimple.com
Real Simple
Chocolate Pots
Creamy and luxurious, this pudding keeps in the refrigerator for up to 2 days. Get the recipe for Chocolate Pots.