Chocolate Pots

Chocolate Pots

  • Prepare: 30M
  • Total: 2H 30M
Chocolate Pots

Chocolate Pots

Ingredients

  • Ingredients

    • Check 2/3 cup granulated sugar
    • Check 2 tablespoons cornstarch
    • Check 1/8 teaspoon kosher salt
    • Check 3 cups whole milk
    • Check 4 large egg yolks
    • Check 1/2 teaspoon pure vanilla extract
    • Check 6 ounces bittersweet chocolate, chopped
    • Check 1/2 teaspoon unsweetened cocoa powder
  • Time
  • Prepare: 30M
  • Total: 2H 30M

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Description

In a medium saucepan, combine the sugar, cornstarch, and salt. Add 1/3 cup of the milk, stirring to form a smooth paste. Whisk in the egg yolks and the remaining milk.Cook the mixture over medium-low heat, stirring constantly with a wooden spoon or spatula until thickened, 12 to 15 minutes (do not allow to boil). Remove from heat.Add the vanilla and chocolate, stirring until the chocolate is melted and the mixture is smooth. Pour into eight 4-ounce ramekins, glasses, or teacups. Refrigerate, covered, until chilled, at least 2 hours and up to 2 days. Sprinkle with the cocoa powder before serving.

Directions

  • Directions In a medium saucepan, combine the sugar, cornstarch, and salt. Add 1/3 cup of the milk, stirring to form a smooth paste. Whisk in the egg yolks and the remaining milk.Cook the mixture over medium-low heat, stirring constantly with a wooden spoon or spatula until thickened, 12 to 15 minutes (do not allow to boil). Remove from heat.Add the vanilla and chocolate, stirring until the chocolate is melted and the mixture is smooth. Pour into eight 4-ounce ramekins, glasses, or teacups. Refrigerate, covered, until chilled, at least 2 hours and up to 2 days. Sprinkle with the cocoa powder before serving.

Nutrition

Nutritional Information Close Nutritional Information Per Serving Calories 278 calories Calories 45 calories from fat Fat 14 g Sat Fat 8 g Cholesterol 119 mg Sodium 74 mg Protein 6 g Carbohydrate 33 g Sugar 27 g Fiber 1 g
  • Serves: 8
  • Prepare: 30 min
  • TotalTime:
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Title:

Chocolate Pots

Descrition:

Creamy and luxurious, this pudding keeps in the refrigerator for up to 2 days. Get the recipe for Chocolate Pots.

Chocolate Pots

  • Ingredients

    • Check 2/3 cup granulated sugar
    • Check 2 tablespoons cornstarch
    • Check 1/8 teaspoon kosher salt
    • Check 3 cups whole milk
    • Check 4 large egg yolks
    • Check 1/2 teaspoon pure vanilla extract
    • Check 6 ounces bittersweet chocolate, chopped
    • Check 1/2 teaspoon unsweetened cocoa powder

The first person this recipe

realsimple.com

realsimple.com

200 0

Found on realsimple.com

Real Simple

Chocolate Pots

Creamy and luxurious, this pudding keeps in the refrigerator for up to 2 days. Get the recipe for Chocolate Pots.