Skillet Meat and Cheese Pasta

• Meat

  • 1 lb Ground beef

• Produce

  • 3 Garlic cloves
  • 1 Onion
  • 1/2 cup Parsley
  • 1 tsp Red chili flakes

• Canned Goods

  • 2 tbsp Tomato paste

• Condiments

  • 1 tbsp Worcestershire sauce

• Pasta & Grains

  • 1 lb Pasta

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt

• Oils & Vinegars

  • 1 Olive oil, Extra Virgin

• Dairy

  • 2 cup Mozzarella, grated

Found on delish.com

Ingredients

• kosher salt
• 1 lb. pasta
• extra-virgin olive oil
• 1 lb. ground beef
• Freshly ground black pepper
• 3 garlic cloves, minced
• 1 onion, chopped
• 1 tsp. crushed red chili flakes
• 1 tbsp. Worcestershire sauce
• 2 tbsp. tomato paste
• 1/2 c. chopped parsley, plus more for garnish
• 2 c. grated mozzarella

Directions

• Bring an 8-quart stock pot of water to a boil and generously season with salt. Cook pasta according to al dente package directions less 1 minute. Reserve 1/2 cup pasta water. Drain pasta without rinsing.Meanwhile in a large skillet over high heat add 1 tablespoon olive oil and brown beef while breaking up with a wooden spoon, about 2 minutes. Reduce to medium heat. Season with 1 teaspoon salt and 1/2 teaspoon black pepper. Stir in garlic, onions, chili flakes, Worcestershire sauce, tomato paste, parsley, and 1/2 cup pasta water. Simmer until meat is tender, about 8 to 10 minutes.Toss in pasta and 1 cup mozzarella. Top with remaining cheese and cover with lid. Garnish with parsley and serve immediately.