Roast Prime Rib of Beef with Horseradish Crust

• Meat

  • 1 Prime rib beef roast, bone in

• Produce

  • 7 Garlic clove
  • 4 Red onions
  • 2 Rosemary, Leaves from fresh sprigs
  • 2 Russet potatoes, peeled and cut into 1/8-inch thick slices
  • 4 Thyme, Leaves from fresh sprigs
  • 1 sprig Thyme, fresh
  • 1/2 bunch Thyme, fresh

• Canned Goods

  • 2 cups Chicken or beef broth, canned

• Condiments

  • 3 tbsp Balsamic vinegar
  • 1/2 cup Honey
  • 1/4 cup Horseradish, fresh or prepared

• Baking & Spices

  • 1 tbsp All-purpose flour
  • 1/4 cup Black pepper, freshly ground
  • 1/2 cup Kosher salt
  • 1/2 tsp Nutmeg, ground
  • 2 Salt and freshly ground black pepper

• Oils & Vinegars

  • 1/2 cup Olive oil, Extra Virgin

• Dairy

  • 1 Butter
  • 6 tbsp Butter
  • 1 1/2 cups Heavy cream
  • 1/2 cup Parmesan, grated

• Beer, Wine & Liquor

  • 1/2 cup White wine, dry

Found on foodnetwork.com