Roast Vegetable Soup

• Vegan
• Gluten free

• Produce

  • 1 tsp Basil, dried
  • 4 Carrots
  • 4 stalks Celery
  • 1 Fennel, bulb
  • 4 cloves Garlic
  • 1 Onion
  • 1 tsp Oregano, dried
  • 2 Potatoes
  • 1 tsp Thyme, dried
  • 1 28 ounce can Tomatoes, fire-roasted
  • 1 Zucchini squash

• Canned Goods

  • 6 cups Vegetable broth

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on foodfanatic.com

Ingredients

• 2 Potatoes, peeled and diced
• 1 Fennel Bulb, chopped
• 4 Carrots, peeled and cut into coins
• 1 Zucchini Squash, chopped
• 2 tablespoons Olive Oil, divided
• 4 cloves Garlic, minced
• 1 Onion, diced
• 4 stalks Celery, chopped
• 1 teaspoon Dried Thyme
• 1 teaspoon Dried Oregano
• 1 teaspoon Dried Basil
• 28 ounce can Fire Roasted Diced Tomatoes
• 6 cups Vegetable Broth, or chicken broth

Nutrition