Gennaro's stuffed porchetta

• Meat

  • 200 g Chicken livers, higher-welfare
  • 200 g Pork mince, higher-welfare
  • 3 kg Shoulder of pork butterflied, higher-welfare skin on

• Produce

  • 8 Carrots
  • 1/2 bunch Flat-leaf parsley leaves picked, fresh
  • 2 Onions
  • 100 g Raisins
  • 1/2 bunch Sage leaves picked, fresh

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Sea salt

• Oils & Vinegars

  • 1 Olive oil

• Nuts & Seeds

  • 75 g Pine nuts

• Beer, Wine & Liquor

  • 1 Wineglass red wine or mulled wine plus a bit

Found on jamieoliver.com