RoastCitrus Chicken

Diets

Gluten free
Paleo

Ingredients

Meat
- 5 lbs Chicken

Produce
- 5 cloves Garlic
- 1 piece Ginger, fresh
- 2 Oranges
- 1 Red onion
- 3 sprigs Thyme
- 1 White onion

Canned Goods
- 1/2 cup Chicken stock

Baking & Spices
- 2 Cinnamon sticks
- 5 Cloves
- 1 Pepper, freshly ground
- 1 Salt

Dairy
- 4 tbsp Butter

Time
Prepare: 20M
Cook: 1H

Found on traegergrills.com

Description

Since its humble start in the 1990s, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. As people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood fired pellets can provide. Backed by the same original principles and values along with advanced technology, Traeger is committed to providing: A quality grill that is easy to use. A commitment to superior workmanship. Natural and safe wood pellets, which provide amazing, rich flavors. One grill that has six uses: grill, bake, smoke, slow cook, braise, and BBQ. Great taste, every time. Exceptional value. Taste the Traeger Difference!

Directions

Turn your Traeger on the Smoke setting for 5-10 minutes with the lid open. Then turn grill to 375 degrees F. Rinse the chicken with cold water, transfer to a sheet pan. Coarsely crush the dried spices and ginger and combine with half the butter. Spread butter spice mixture under the skin. Slice 1 orange and stuff into chicken along with the red onion, white onion, garlic cloves and thyme. Rub outside of chicken with remaining butter, season with salt and pepper. Zest second orange over chicken and place chicken directly on the grill grate. Roast at 375 for 1 to 1 ½ hours or until chicken reaches an internal temperature of 160 degrees F. Let rest for 15 minutes before carving. Enjoy!

Serves: 4 - 6
Prepare: PT20M
Cook Time: PT60M