Roasted and Blackened Garlic and Lemon Broccoli

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 head Broccoli
  • 2 cloves Garlic
  • 1 Lemon, Juice of

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1/2 tbsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on allyscooking.com

Description

Ingredients

• 1 head broccoli, cut into small florets
• 1 tbsp olive oil
• Juice of 1 lemon
• 2-3 cloves of garlic, minced
• ½ tbsp salt
• Freshly ground black pepper

Directions

• Preheat the oven to 450 degrees, and line a baking sheet with aluminum foil.
• Chop the broccoli into small florets, discarding the stems.
• In a large bowl, toss the broccoli with the remaining ingredients, coating evenly.
• Spread broccoli in one layer on the baking sheet, making sure there is some space in-between the florets.
• Roast the broccoli for 20 minutes, until the edges get black and the broccoli is fork tender.