Roasted Artichoke Hearts

Diets

Vegan
Gluten free
Paleo

Ingredients

Produce
- 16 oz Artichoke hearts, frozen or canned
- 1 cloves Garlic
- 1 Lemon, wedges

Baking & Spices
- 1 Pepper
- 1 tsp Sea salt

Oils & Vinegars
- 2 tbsp Olive oil

Found on everydaydishes.com

Description

Directions

Preheat oven to 425 degrees. Drain or defrost artichoke hearts then place in a single layer on top of several paper towels. Cover with a few more sheets of paper towel then press firmly enough to remove excess water without crushing them.
In a medium-sized mixing bowl, stir together olive oil, garlic, salt and pepper. Add artichoke hearts and toss to coat evenly. Transfer to a large baking sheet.
Roast 15–18 minutes, tossing halfway through. Remove from oven, sprinkle with additional sea salt to taste and a nice squeeze of fresh lemon. Serve by themselves or with your favorite condiment for dipping.

Serves: 4 servings
Prepare: PT5M
Cook Time: PT18M
TotalTime: PT23M

everydaydishes.com

414 0 2017-06-18 11:34:40

Title:	Quick and Super Easy Roasted Artichoke Hearts Recipe
Descrition:	They’re fast, easy, tasty, and perfect for dipping! Pair this roasted artichoke hearts recipe with your favorite sauce then serve as an appetizer or snack!

Roasted Artichoke Hearts

Produce
- 16 oz Artichoke hearts, frozen or canned
- 1 cloves Garlic
- 1 Lemon, wedges

Baking & Spices
- 1 Pepper
- 1 tsp Sea salt

Oils & Vinegars
- 2 tbsp Olive oil

The first person this recipe

everydaydishes.com

414 0

Found on everydaydishes.com

Site Name

Everyday Dishes

Site Title

Quick and Super Easy Roasted Artichoke Hearts Recipe

Site Description

They’re fast, easy, tasty, and perfect for dipping! Pair this roasted artichoke hearts recipe with your favorite sauce then serve as an appetizer or snack!