Roasted Asparagus and Zucchini Noodle Pasta Salad

• Produce

  • 4 (1000 g medium zucchini, medium
  • 1 cup (170 shelled edamame
  • 3 cloves Garlic
  • 1 cup Green peas

• Condiments

  • 3 tbsp Lemon juice, fresh
  • 1 pinch Stevia
  • 1 tbsp Tahini

• Baking & Spices

  • 2 tbsp Nutritional yeast
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar

• Liquids

  • 1 tbsp Water

• Other

  • 1 lb (350 g after you cut ends off asparagus, ends trimmed and cut into peices

Found on runningonrealfood.com