Roasted Balsamic Broccoli

• Vegan
• Gluten free
• Paleo

• Produce

  • 4 cups Broccoli florets, fresh or frozen

• Condiments

  • 3 tbsp Balsamic vinegar

• Baking & Spices

  • 1 tsp Black pepper
  • 1 tsp Garlic salt
  • 1 tsp Sea salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

Found on premeditatedleftovers.com

Description

Ingredients

• 4 cups fresh or frozen broccoli florets
• 3 T. balsamic vinegar
• 2 T. extra virgin olive oil
• 1 tsp. sea salt
• 1 tsp. black pepper
• 1 tsp. garlic salt
• Optional: Parmesan cheese

Directions

• Preheat oven to 450°.
• Stir broccoli, balsamic vinegar, olive oil, salt, pepper, and garlic salt in a large bowl until thoroughly combined.
• Spread broccoli onto a large baking sheet
• Roast for 20 minutes or until edges begin to singe and blacken, stirring once on pan halfway through.
• When broccoli is done transfer to bowl, drizzle with additional balsamic vinegar, and sprinkle with a bit of parmesan cheese if desired.