Spaetzle with Gruyère and Caramelized Onions

• Vegetarian

• Produce

  • 1 White onion, medium

• Refrigerated

  • 1 Egg, large
  • 4 Egg yolks, large

• Baking & Spices

  • 3 cups All-purpose flour
  • 1/4 tsp Nutmeg
  • 1 Salt and freshly ground pepper

• Oils & Vinegars

  • 2 tbsp Peanut oil

• Dairy

  • 1 tbsp Butter, unsalted
  • 1 1/2 cups Gruyere cheese
  • 1 3/4 cups Milk

Found on foodandwine.com