Roasted Beet Ravioli with Mascarpone Thyme Filling

• Vegetarian

• Produce

  • 3/4 cup Beet puree, roasted
  • 1/4 cup Thyme, fresh

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 3 1/2 cups 00" flour
  • 1/4 tsp Kosher salt
  • 1 Kosher salt/pepper

• Dairy

  • 1 cup Mascarpone
  • 2 cups Ricotta

Found on bellalimento.com