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Found on cooking.nytimes.com
| Title: | Roasted Broccoli With Tahini Garlic Sauce Recipe |
| Descrition: | One of my favorite Middle Eastern mezze is deep-fried cauliflower served with tahini garlic sauce I decided to try the dish with broccoli, but instead of deep-frying the broccoli I roasted it, a method that requires a lot less oil The buds on the broccoli florets toast to a crispy brown, and the texture of the stalk remains crisp |
Roasted Broccoli With Tahini Garlic Sauce
Produce
Condiments
Baking & Spices
Oils & Vinegars
Liquids
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Found on cooking.nytimes.com
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Roasted Broccoli With Tahini Garlic Sauce Recipe
One of my favorite Middle Eastern mezze is deep-fried cauliflower served with tahini garlic sauce I decided to try the dish with broccoli, but instead of deep-frying the broccoli I roasted it, a method that requires a lot less oil The buds on the broccoli florets toast to a crispy brown, and the texture of the stalk remains crisp
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