Roasted Brussel Sprouts

Roasted Brussel Sprouts

  • Prepare: 15M
  • Cook: 20M
  • Total: 35M
Roasted Brussel Sprouts

Roasted Brussel Sprouts

Diets

  • Vegan
  • Gluten free

Ingredients

  • Produce

    • 1/2 cup 100% pom pomegranate, juice
    • 1 Brussels sprouts
  • Condiments

    • 1/2 cup Balsamic vinegar
  • Baking & Spices

    • 1 Salt & pepper
    • 1/4 cup Sugar
  • Oils & Vinegars

    • 1 Olive oil
  • Time
  • Prepare: 15M
  • Cook: 20M
  • Total: 35M

Found on

Description

A celebration of food and life around the table

Roasted brussel sprouts with a sweet and tangy balsamic glaze

Ingredients

  • brussels sprouts (number of packages or fresh depends on your family size. You will have enough glaze no matter what)
  • Olive oil
  • salt & pepper to taste
  • ½ cup balsamic vinegar
  • ½ cup 100% POM pomegranate juice
  • ¼ cup sugar

Directions

  • Preheat oven to 400
  • Prepare your brussels sprouts. Cut off very bottom of the stem if necessary.
  • Pull of any wilted or loose leaves, slice in half lengthwise.
  • Toss them in a couple tablespoons of olive oil and place on a rimmed baking sheet.
  • Bake for 20-25 minutes until slightly golden.
  • Meanwhile, combine the vinegar, sugar and pomegranate juice in a small saucepan.
  • Bring to a boil, then turn it down just a bit so its still boiling.
  • Reduce to about a half of a cup.
  • Once its reduced, set aside.
  • Serve the Brussels sprouts with the glaze drizzled over top.
  • Garnish with pomegranate arils (optional)
  • Serves: 6
  • Prepare: 15 mins
  • Cook Time: 20 mins
  • TotalTime:
artfrommytable.com

artfrommytable.com

48 0
Title:

Roasted Brussels Sprouts {balsamic pomegranate glaze} - Art From My Table

Descrition:

Need a fabulous side dish? These Roasted Brussels Sprouts are it! Glazed with sweet, tangy balsamic pomegranate reduction, it's a crowd pleaser!

Roasted Brussel Sprouts

  • Produce

    • 1/2 cup 100% pom pomegranate, juice
    • 1 Brussels sprouts
  • Condiments

    • 1/2 cup Balsamic vinegar
  • Baking & Spices

    • 1 Salt & pepper
    • 1/4 cup Sugar
  • Oils & Vinegars

    • 1 Olive oil

The first person this recipe

artfrommytable.com

artfrommytable.com

48 0

Found on artfrommytable.com

Art From My Table

Roasted Brussels Sprouts {balsamic pomegranate glaze} - Art From My Table

Need a fabulous side dish? These Roasted Brussels Sprouts are it! Glazed with sweet, tangy balsamic pomegranate reduction, it's a crowd pleaser!