Mahi Mahi with Mango Jalapeño Salsa Recipe Recipe by Jennafer Ashley

• Gluten free
• Paleo

• Seafood

  • 4 Mahi mahi filets

• Produce

  • 2 tbsp Cilantro
  • 1/4 cup Cucumber
  • 1 tsp Jalapeno
  • 1/2 cup Mango
  • 1/2 tsp Onion powder
  • 1/4 cup Red onion
  • 1/3 cup Roma tomato

• Condiments

  • 1 tbsp Lime juice

• Baking & Spices

  • 1 tsp Chili powder
  • 1/4 tsp Sea salt
  • 1 Sea salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1 tbsp Cumin

Found on blog.paleohacks.com

Description

Ingredients

• FOR FISH
• 4 mahi-mahi filets
• 2 T extra virgin olive oil
• 1 T cumin
• 1/2 t onion powder
• 1 t chili powder
• 1/4 t sea salt
• FOR SALSA
• 1/2 cup mango, diced
• 1/3 cup Roma tomato, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup cucumber, peeled and diced
• 2 T cilantro, finely chopped
• 1 T lime juice
• 1 t jalapeño, minced
• Sea salt, to taste

Directions

• Preheat grill to medium heat. Set mahi-mahi filets on a plate and drizzle with olive oil. Rub to coat.
• Mix together cumin, chili powder, onion powder and sea salt. Rub seasonings over each filet.
• Combine ingredients for salsa in a small bowl. Stir. Refrigerate until serving.
• Place mahi-mahi on grill. Cook 3-4 minutes, then gently turn over and cook 3-4 minutes longer.
• Serve mahi-mahi with salsa.