Pumpkin Sheet Cake with Chocolate Frosting (Vegan, Gluten Free

Pumpkin Sheet Cake with Chocolate Frosting (Vegan, Gluten Free

  • Prepare: 15M
  • Cook: 28M
  • Total: 43M
Pumpkin Sheet Cake with Chocolate Frosting (Vegan, Gluten Free

Pumpkin Sheet Cake with Chocolate Frosting (Vegan, Gluten Free

Diets

  • Vegan
  • Gluten free

Ingredients

  • Produce

    • 3/4 tsp Ginger
    • 1 1/8 cup Pumpkin puree, pure
  • Refrigerated

    • 3 tbsp Non-dairy milk
  • Condiments

    • 1/2 cup Vegan buttery spread
  • Baking & Spices

    • 3/4 tsp Baking powder
    • 1 1/2 tsp Baking soda
    • 3/4 cup Brown sugar, light
    • 3/4 cup Cane sugar, organic
    • 1 1/2 tsp Cinnamon
    • 1/2 cup Cocoa powder, unsweetened
    • 3 cups Gluten-free flour blend
    • 1/4 tsp Nutmeg
    • 4 cups Powdered sugar
    • 3/4 tsp Salt
    • 1 1/2 tsp Vanilla extract
  • Oils & Vinegars

    • 2/3 cup Canola oil, organic
  • Liquids

    • 1/2 cup Water
  • Time
  • Prepare: 15M
  • Cook: 28M
  • Total: 43M

Found on

Description

Simply delicious allergy friendly recipes.

A delicious pumpkin sheet cake topped with a rich chocolate buttercream frosting. This recipe is easy to make ahead of time and is gluten free and vegan.

Ingredients

  • 3 cups gluten free flour blend (I used King Arthur Gluten Free Multi-Purpose Flour Blend)*
  • 1½ teaspoon baking soda
  • ¾ teaspoon baking powder
  • ¾ teaspoon salt
  • ¼ teaspoon nutmeg
  • 1½ teaspoon cinnamon
  • ¾ teaspoon ginger
  • ¾ cup organic cane sugar
  • ¾ cup light brown sugar
  • ⅔ cup organic canola oil
  • 1⅛ cup pure pumpkin puree
  • 1½ teaspoon vanilla extract
  • ½ cup water
  • 4 cups powdered sugar, sifted
  • ½ cup unsweetened cocoa powder
  • ½ cup vegan buttery spread
  • 3-5 Tablespoons non-dairy milk

Directions

  • Preheat the oven to 350 degrees.
  • Place the gluten free flour blend, baking soda, baking powder, salt, spices, and sugar in a large mixing bowl. Whisk together.
  • Make a well in the center of the dry ingredients and put the pumpkin puree, organic canola oil, vanilla extract, and water inside. Stir everything together until smooth.
  • Pour the batter into a 9x13 pan and smooth out with the back of a spoon. Bake at 350 degrees for about 28 minutes, or until a toothpick inserted in the middle comes out clean.
  • Let the cake cool completely, then make the frosting.
  • Put the vegan buttery spread in a mixing bowl and beat until fluffy. Add the unsweetened cocoa powder and mix. Keep mixing, and alternate adding the sifted powdered sugar and the non-dairy milk until all the powdered sugar is gone and the frosting is a smooth, spreadable consistency.
  • Frost the cooled cake, then store in the refrigerator if not serving the same day. This cake can be made up to one day ahead of time.
  • Serves: 12-16
  • Prepare: 15 mins
  • Cook Time: 28 mins
  • TotalTime:
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Title:

Pumpkin Sheet Cake with Chocolate Frosting (Vegan, Gluten Free. - The Pretty Bee

Descrition:

A delicious gluten free and vegan pumpkin sheet cake is topped with a rich chocolate buttercream frosting. Perfect for Thanksgiving.

Pumpkin Sheet Cake with Chocolate Frosting (Vegan, Gluten Free

  • Produce

    • 3/4 tsp Ginger
    • 1 1/8 cup Pumpkin puree, pure
  • Refrigerated

    • 3 tbsp Non-dairy milk
  • Condiments

    • 1/2 cup Vegan buttery spread
  • Baking & Spices

    • 3/4 tsp Baking powder
    • 1 1/2 tsp Baking soda
    • 3/4 cup Brown sugar, light
    • 3/4 cup Cane sugar, organic
    • 1 1/2 tsp Cinnamon
    • 1/2 cup Cocoa powder, unsweetened
    • 3 cups Gluten-free flour blend
    • 1/4 tsp Nutmeg
    • 4 cups Powdered sugar
    • 3/4 tsp Salt
    • 1 1/2 tsp Vanilla extract
  • Oils & Vinegars

    • 2/3 cup Canola oil, organic
  • Liquids

    • 1/2 cup Water

The first person this recipe

theprettybee.com

theprettybee.com

55 0

Found on theprettybee.com

The Pretty Bee

Pumpkin Sheet Cake with Chocolate Frosting (Vegan, Gluten Free. - The Pretty Bee

A delicious gluten free and vegan pumpkin sheet cake is topped with a rich chocolate buttercream frosting. Perfect for Thanksgiving.