Sour Cream Cut Out Cookies

Sour Cream Cut Out Cookies

  • Serves: about 5 dozen cookies
Sour Cream Cut Out Cookies

Sour Cream Cut Out Cookies

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 2 Eggs
  • Baking & Spices

    • 1 tsp Baking soda
    • 5 cups Flour
    • 2 cups Granulated sugar
    • 2 cups Powdered sugar
    • 1 tsp Salt
    • 7 tsp Vanilla
  • Dairy

    • 2 cup Butter
    • 2 tsp Heavy cream or milk
    • 1 cup Sour cream

Found on

Description

These Sour Cream Cut Out Cookies are super soft and spread with a fluffy buttercream frosting. Similar to Lofthouse style sugar cookies.

Hi, Im Mallory. I like to cook and bake. This blog lets me share my creations with friends and family who are far away.

Ingredients

  • 1 cup butter, softened
  • 2 cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 5 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup sour cream
  • 1 cup butter, softened
  • 2 cups powdered sugar
  • 1 tablespoon vanilla
  • 2-4 teaspoons heavy cream or milk, room temperature
  • 1 tablespoon vanilla

Directions

  • To make the cookies, cream the butter and sugar together until light and fluffy. Beat in eggs and vanilla. In a separate bowl, whisk together the flour, salt and baking soda. Add the dry ingredients to the wet alternating with the sour cream and stir until combined.
  • Chill the dough for at least 6 hours, overnight is better.
  • Preheat oven to 325 F. Roll out the dough to about ⅓ inch on a well floured surface a small batch at a time. This is by nature a sticky dough, so you will need to keep everything well floured. Also keep any dough that you are not working with in the fridge.
  • Bake the cookies for 9 to 11 minutes. Do not over bake them. They should still be pale when the come out of the oven. Let them cool on the cookie sheet for a minute, before removing them to a wire rack to cool.
  • The cookies freeze well unfrosted, or you may frost them as soon as they are cool.
  • To make the frosting, beat the the butter for 2 or 3 minutes until fluffy. Beat in the powdered sugar and vanilla and enough of the milk or cream to make a spreadable consistency. Tint the frosting whatever color is desired. Frost the cookies and be sure to use sprinkles!
  • Serves: about 5 dozen cookies
chocolatewithgrace.com

chocolatewithgrace.com

40 0
Title:

Sour Cream Cut Out Cookies - Chocolate with Grace

Descrition:

These Sour Cream Cut Out Cookies are super soft and spread with a fluffy buttercream frosting. Similar to Lofthouse style sugar cookies.

Sour Cream Cut Out Cookies

  • Refrigerated

    • 2 Eggs
  • Baking & Spices

    • 1 tsp Baking soda
    • 5 cups Flour
    • 2 cups Granulated sugar
    • 2 cups Powdered sugar
    • 1 tsp Salt
    • 7 tsp Vanilla
  • Dairy

    • 2 cup Butter
    • 2 tsp Heavy cream or milk
    • 1 cup Sour cream

The first person this recipe

chocolatewithgrace.com

chocolatewithgrace.com

40 0

Found on chocolatewithgrace.com

Chocolate with Grace

Sour Cream Cut Out Cookies - Chocolate with Grace

These Sour Cream Cut Out Cookies are super soft and spread with a fluffy buttercream frosting. Similar to Lofthouse style sugar cookies.