Blackberry Lime Scones

Blackberry Lime Scones

  • Prepare: 15M
  • Cook: 20M
  • Total: 35M
Blackberry Lime Scones

Blackberry Lime Scones

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 cup Blackberries
    • 2 tsp Lime, zest
  • Refrigerated

    • 2 Egg, large
  • Condiments

    • 2 tbsp Lime juice, fresh
  • Baking & Spices

    • 2 1/2 cups All-purpose flour
    • 2 tsp Baking powder
    • 1/2 tsp Baking soda
    • 3/4 cup Confectioners' sugar
    • 2 tbsp Granulated sugar
    • 1/2 tsp Salt
    • 1/3 granulated cup Sugar
  • Dairy

    • 1 stick Butter, unsalted
    • 5/8 cup Whole milk
  • Liquids

    • 1 tsp Milk or water
  • Time
  • Prepare: 15M
  • Cook: 20M
  • Total: 35M

Found on

Description

Fresh blackberries and a vibrant pop of lime make these scones irresistible!

Ingredients

  • 2 and 1/2 cups all purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/3 granulated cup sugar
  • 2 teaspoons lime zest
  • 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces
  • 1 large egg, beaten
  • 1/2 cup + 2 tablespoons whole milk
  • 1 cup blackberries, fresh or frozen (If using frozen, do not thaw first)
  • For the egg wash:
  • 1 large egg, beaten
  • 1 teaspoon milk or water
  • 2 tablespoons granulated sugar, for sprinkling
  • For glaze:
  • 2 tablespoons fresh lime juice
  • 3/4 cup confectioners sugar

Directions

  • Preheat oven to 400°(F). Line a large baking sheet with parchment paper; set aside.
  • In a large bowl, add flour, salt, baking powder, baking soda, sugar, and lime zest; whisk well to combine. Quickly cut the butter into small cubes then work them into the mixture (using your fingers, two forks, or a pastry cutter) until lit resembles a coarse meal. Set aside.
  • In a small bowl, whisk together the egg and milk, then add to flour mixture. Use the fork to stir everything together until just moistened.
  • Add blackberries and gently stir into dough. Don’t worry if some of the berries break up a bit.
  • Empty the loose dough out onto a clean, floured work surface, then shape the dough into an 8-inch circle.
  • Cut the dough into 8 wedges and carefully transfer to the prepared sheet.
  • Lightly brush each scones with the egg wash, then sprinkle the top of each scone with sugar.
  • Bake for 18-20 minutes, or until light golden brown.
  • Allow scones to cool on the baking sheet while you make the glaze.
  • For the glaze:
  • In a small bowl whisk together the lime juice and confectioners sugar. Drizzle over warm scones and serve at once.

Nutrition

Serving Size: 1 scone
  • Serves: 8 scones
  • Prepare: PT15M
  • Cook Time: PT20M
  • TotalTime:
bakerbynature.com

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Title:

Blackberry Lime Scones - Baker by Nature

Descrition:

Fresh Blackberry Lime Scones made from scratch!

Blackberry Lime Scones

  • Produce

    • 1 cup Blackberries
    • 2 tsp Lime, zest
  • Refrigerated

    • 2 Egg, large
  • Condiments

    • 2 tbsp Lime juice, fresh
  • Baking & Spices

    • 2 1/2 cups All-purpose flour
    • 2 tsp Baking powder
    • 1/2 tsp Baking soda
    • 3/4 cup Confectioners' sugar
    • 2 tbsp Granulated sugar
    • 1/2 tsp Salt
    • 1/3 granulated cup Sugar
  • Dairy

    • 1 stick Butter, unsalted
    • 5/8 cup Whole milk
  • Liquids

    • 1 tsp Milk or water

The first person this recipe

bakerbynature.com

bakerbynature.com

47 0

Found on bakerbynature.com

Baker by Nature

Blackberry Lime Scones - Baker by Nature

Fresh Blackberry Lime Scones made from scratch!