Chocolate Espresso Pecan Pie

Chocolate Espresso Pecan Pie

  • Prepare: 15M
  • Cook: 45M
  • Total: 1H
Chocolate Espresso Pecan Pie

Chocolate Espresso Pecan Pie

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 4 Eggs, large
  • Condiments

    • 1/2 cup Corn syrup, light
    • 1/2 cup Corn syrup, dark
  • Baking & Spices

    • 1 oz Bar semi-sweet baking chocolate
    • 1 cup Sugar
  • Nuts & Seeds

    • 2 cup Pecan, halves
  • Bread & Baked Goods

    • 1 inch Unbaked prepared pie crust
  • Drinks

    • 2 tbsp Instant coffee granules
  • Dairy

    • 4 tbsp Butter, unsalted
  • Liquids

    • 1 tbsp Water, HOT
  • Time
  • Prepare: 15M
  • Cook: 45M
  • Total: 1H

Found on

Description

but first, dessert!

Traditional pecan pie gets a makeover with the addition of chocolate and espresso flavors!

Ingredients

  • 1 - 9-inch unbaked prepared pie crust
  • 1 - 4 oz. bar semi-sweet baking chocolate, coarsely chopped
  • 4 tbsp. unsalted butter
  • 2 tbsp. instant coffee granules
  • 1 tbsp. hot water
  • 4 large eggs
  • ½ c. light corn syrup
  • ½ c. dark corn syrup
  • 1 c. sugar
  • 2 c. pecan halves

Directions

  • Carefully unroll the pie crust, and arrange it in a 9-inch pie plate. Crimp or scallop the edges of the crust.
  • In a small bowl, combine the chocolate and butter.
  • Microwave for 30-second intervals until the chocolate is melted, and the mixture is smooth.
  • In a small cup or mug, combine the instant coffee and water.
  • Stir until the coffee granules dissolve.
  • In a large bowl, combine the eggs, light corn syrup, dark corn syrup, and sugar, whisking until combined.
  • Add the coffee mixture and chocolate mixture to the egg mixture.
  • Carefully fold in the pecans.
  • Pour into the prepared pie crust.
  • Bake at 350 degrees for 45-50 minutes, or until it begins to puff in the middle and appears set.
  • Remove to a wire rack to cool completely. Cut and serve!
  • Serves: 8 slices
  • Prepare: 15 mins
  • Cook Time: 45 mins
  • TotalTime:
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Title:

Chocolate Espresso Pecan Pie

Descrition:

Chocolate Espresso Pecan Pie. Traditional pecan gets a makeover with the addition of coffee and chocolate!

Chocolate Espresso Pecan Pie

  • Refrigerated

    • 4 Eggs, large
  • Condiments

    • 1/2 cup Corn syrup, light
    • 1/2 cup Corn syrup, dark
  • Baking & Spices

    • 1 oz Bar semi-sweet baking chocolate
    • 1 cup Sugar
  • Nuts & Seeds

    • 2 cup Pecan, halves
  • Bread & Baked Goods

    • 1 inch Unbaked prepared pie crust
  • Drinks

    • 2 tbsp Instant coffee granules
  • Dairy

    • 4 tbsp Butter, unsalted
  • Liquids

    • 1 tbsp Water, HOT

The first person this recipe

thegoldlininggirl.com

thegoldlininggirl.com

85 0

Found on thegoldlininggirl.com

The Gold Lining Girl

Chocolate Espresso Pecan Pie

Chocolate Espresso Pecan Pie. Traditional pecan gets a makeover with the addition of coffee and chocolate!