Sweet Potatoes with Stilton and Walnuts

• Vegetarian
• Gluten free

• Produce

  • 12 Sage, fresh leaves
  • 1 Shallot, large
  • 4 lbs Sweet potatoes

• Condiments

  • 2 tbsp Lemon juice, fresh

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper
  • 2 tbsp Sugar

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 1 Vegetable oil
  • 2 tbsp Walnut oil or olive oil
  • 2 tbsp White wine vinegar

• Nuts & Seeds

  • 1/2 cup Walnut, halves

• Dairy

  • 4 oz Stilton cheese

Found on bonappetit.com

Ingredients

• 2 tablespoons sugar
• ½ cup walnut halves
• 4 pounds sweet potatoes (about 8–10 medium), peeled, sliced on a diagonal ½” thick
• 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper
• 1 large shallot, finely chopped
• 2 tablespoons white wine vinegar
• 2 tablespoons fresh lemon juice
• 2 tablespoons walnut oil or olive oil
• Vegetable oil (for frying; about ½ cup)
• 12 fresh sage leaves
• 4 oz. Stilton cheese, shaved