Roasted Brussels Spouts

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 1/2 lb Brussels sprouts
  • 1/4 cup Cranberries, dried
  • 1/2 Lemon or lime
  • 2 Pears
  • 1/2 cup Yellow onion

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 1 Kosher salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on iheartnaptime.net

Ingredients

• 1 1/2 pound brussels sprouts, halved (about 4 cups)
• 2 pears, cored and cut into bite sized pieces
• 1/2 cup finely chopped yellow onion
• 2-3 Tablespoons olive oil
• Kosher Salt and Pepper
• 1/2 lemon or lime
• 1/4 cup dried cranberries
• 1 Tablespoons honey

Directions

• Preheat the oven to 450ºF. Line a rimmed baking sheet with foil and set aside. Combine the brussels spouts, pears and onions in a large bowl. Add the olive oil, salt and pepper and toss to combine. Transfer to the baking sheet and bake for 25 minutes, or until the pears have caramelized. Toss half way through. Remove pan from oven and squeeze lemon juice over the top. Drizzle the honey over top and top with cranberries. Stir and serve while hot.