Roasted Brussels Sprouts and Pears with Thyme

• Produce

  • 1 Bosc pear (cored and sliced 1/4
  • 1 Shallot (sliced thin, 78g, Large
  • 7 Sprigs Thyme

• Condiments

  • 1 tsp Lemon juice, fresh

• Baking & Spices

  • 1/8 tsp Pepper, black ground
  • 1/4 tsp Sea salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1 2 c hazelnuts (whole or pecans, rough chopped, 50g

• Other

  • 1 lb Brussels Sprouts (trimmed and sliced in half, 450g

Found on vanillaandbean.com