Roasted Buffalo Cauliflower with Blue Cheese Sauce

• Meat

  • 1/4 cup Franks redhot sauce

• Produce

  • 1 large head Cauliflower
  • 1 tsp Garlic powder
  • 2 tbsp Parsley

• Refrigerated

  • 1 tbsp Almond milk

• Condiments

  • 1 tbsp Lemon juice, freshly squeezed
  • 1 tsp Lemon juice, Fresh Squeezed

• Baking & Spices

  • 1/2 tsp Pepper
  • 1 tsp Salt
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/2 cup 2% fat plain greek yogurt, fat plain
  • 4 oz Blue cheese
  • 2 tbsp Butter, unsalted

Found on tasteandsee.com