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| Title: | Roasted Butternut & Lentil Salad with Goat Cheese |
| Descrition: | 41 medium butternut squash, peeled, seeded, cut into 1-inch pieces 2-3 Tbsp(30-45 mL canola oil salt and pepper, to taste 1-19 oz (540 mL can lentils, drained and rinsed 1⁄2 cup (125 mL walnuts, toasted 1⁄2 cup (125 mL crumbled goat cheese 1⁄4 cup (60 ml tahini (sesame seed paste... |
Roasted Butternut & Lentil Salad with Goat Cheese
Produce
Condiments
Baking & Spices
Oils & Vinegars
Nuts & Seeds
Dairy
The first person this recipe
Found on lentils.ca
Lentils.ca
Roasted Butternut & Lentil Salad with Goat Cheese
41 medium butternut squash, peeled, seeded, cut into 1-inch pieces 2-3 Tbsp(30-45 mL canola oil salt and pepper, to taste 1-19 oz (540 mL can lentils, drained and rinsed 1⁄2 cup (125 mL walnuts, toasted 1⁄2 cup (125 mL crumbled goat cheese 1⁄4 cup (60 ml tahini (sesame seed paste...
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