Roasted carrots with savory mushrooms

• Gluten free
• Paleo

• Seafood

  • 1 oz Oyster or calamari mushrooms, dried

• Produce

  • 2 lbs Carrots
  • 1 Thyme, fresh

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on joeshealthymeals.com

Description

Ingredients

• 2 pounds carrots
• 2 tbsp olive oil
• fresh thyme (or other fresh or dried herb of your choice)
• 1 oz. dried oyster or calamari mushrooms, rehydrated, (1/3 cup chopped fresh mushrooms)
• salt and pepper to taste

Directions

• Preheat oven to 375 degrees
• Clean and scrub carrots, then dry with paper towels
• Place in a sheet pan and coat with olive oil, then salt and pepper
• Sprinkle with thyme and thyme sprigs, (or herb of choice)
• Place in oven for 20 minutes
• Lower oven temp to 325 degrees
• Add mushroom pieces and roast for an additional 10 minutes
• Serve hot as a side dish