Roasted Cauliflower and Brussels Sprouts with Prosciutto

• Gluten free
• Paleo

• Meat

  • 4 slices Humanely raised prosciutto, uncured

• Produce

  • 12 oz Brussels sprouts
  • 1 head Cauliflower
  • 4 Garlic cloves
  • 1 Red onion

• Baking & Spices

  • 1 Salt and freshly ground pepper

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin

Found on jeanetteshealthyliving.com