Roasted Cauliflower Recipe with Turmeric, Cumin, and Garlic

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 head Cauliflower
  • 2 cloves Garlic

• Baking & Spices

  • 1/2 tsp Salt
  • 1 tbsp Turmeric, powder

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin, powder

Found on accidentallycrunchy.com

Description

Ingredients

• 1 head of cauliflower, chopped
• 2-3 cloves of garlic, crushed
• 2 tbsp olive oil
• 1 tbsp turmeric powder
• 1 tsp cumin powder
• ½ tsp salt

Directions

• Pre-heat the oven to 180 C.
• Rinse and chop the cauliflower and set aside.
• Crush the garlic if you are using whole fresh garlic cloves.
• In a bowl combine the olive oil, spices and garlic.
• Drizzle the mixture across the cauliflower and mix so it is well covered.
• Spread the cauliflower across a baking sheet lined with parchment paper (you may need to split it across two baking sheets).
• Bake the cauliflower for 15-20 minutes, or until the cauliflower starts to brown.
• Remove from the oven and serve warm with your meal.

Nutrition