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Found on cooking.nytimes.com
| Title: | Roasted Cauliflower Salad With Watercress, Walnuts and Gruyère Recipe |
| Descrition: | You can make this kind of salad with almost any vegetable that won’t wilt or burn when subjected to a copious slick of oil and a blast of high heat Broccoli, brussels sprouts, beets, parsnips, sweet potatoes, winter squash and rutabagas all work well One of the best vegetables for this salad, though, is cauliflower |
Roasted Cauliflower Salad With Watercress, Walnuts and Gruyère
Produce
Baking & Spices
Oils & Vinegars
Nuts & Seeds
Dairy
The first person this recipe
Found on cooking.nytimes.com
NYT Cooking
Roasted Cauliflower Salad With Watercress, Walnuts and Gruyère Recipe
You can make this kind of salad with almost any vegetable that won’t wilt or burn when subjected to a copious slick of oil and a blast of high heat Broccoli, brussels sprouts, beets, parsnips, sweet potatoes, winter squash and rutabagas all work well One of the best vegetables for this salad, though, is cauliflower
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