Roasted Cauliflower with Apples, Bacon and Balsamic Vinegar

• Gluten free
• Paleo

• Meat

  • 4 strips Bacon

• Produce

  • 4 Apples, slices thick
  • 1 head Cauliflower

• Condiments

  • 2 tbsp Balsamic vinegar, aged

• Baking & Spices

  • 1 Sea salt and ground black pepper

Found on sustainabledish.com

Description

Ingredients

• 1 head cauliflower, cut into florets
• 2 tablespoons aged balsamic vinegar
• 4 apples, peeled and cut into thick slices
• 4 strips bacon, chopped
• Sea salt and ground black pepper

Directions

• Marinate the cauliflower in the vinegar for 1 hour.
• Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper.
• Spread out the cauliflower and apple slices on the prepared baking sheet and cover with the chopped bacon and generous amounts of salt and pepper.
• Cover the baking sheet with another piece of parchment paper and roast for 40 minutes.
• Remove from the oven and uncover. Using a spatula, flip the cauliflower mixture.
• Place back in the oven and roast for another 15 minutes, or until the cauliflower is tender and the bacon is crisp.